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 VINTAGE DAIRY MILK CREAM SEPARATOR ALUMINUM POT CENTER CYLINDER US $9.99 
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 CREAM MILK SEPARATOR 80L/H MANUAL BRAND NEW US $194.00
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 MILK CREAM MANUAL SEPARATOR 50 L/H + BUTTER CHURN 2in 1 US $108.95
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 MILK CREAM ELECTRIC CENTRIFUGAL SEPARATOR 50L/H US $109.99
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 VTG Cream City Milk Separator Cream Strainer Funnel Tinned Steel Large 13" US $51.75
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 FARM 20 Quart STAINLESS Milk Cream Pail Bucket 5 gal. container COWS GOATS US $65.88
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 Vollrath Stainless Steel Milk/Ice Cream Tote Pail US $65.00
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 Electric milk cream centrifugal separator 80l/h dairy farm English manual NEW ! US $220.00
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 MILK CREAM ELECTRIC CENTRIFUGAL SEPARATOR 80L/H BRAND US $133.09
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 Milk and Cream Pasteurizer 2 Gallon Home Health manual US $18.00
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 Electric Milk Cream separator US $418.00
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 De Laval Cow or Goat Milk Strainer, Cream Separator Stainless Steel US $74.99
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 Vintage Tin Metal Dairy Cream Raw Milk Strainer Heavy Duty US $19.99
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 Stainless Steel 30 Liter (7.92 Gallon) Milk Cream Can Gasket Lid Dairy Cheese US $91.00
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 DAIRY MILK CREAM MANUAL SEPARATOR 50 L/H & BUTTER CHURN ATTACHMENT US $108.98
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 CREAM MILK HAND-OPERATED SEPARATOR 80L/H BRAND NEW US $194.99
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 CENTRIFUGAL MILK CREAM SEPARATOR HAND-OPERATED 50L/H US $78.90
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 Vintage Antique Home Cream and Milk Pasteurizer Model Number XPN-51 Very Old US $9.99
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 McCORMICK ELECTRIC CREAM MILK SEPARATOR 3F 750 LBS AN HOUR US $52.00
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 Novo Electric Cream Separator - Excellent Condition, for cow or goat milk US $379.99
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 CREAM MILK MANUAL SEPARATOR & BUTTER CHURN 50L/H NIB US $108.94
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 DAIRY MILK CREAM CENTRIFUGAL SEPARATOR 50L/H ELECTRIC NIB US $109.45
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 VINTAGE MILK PAIL CREAM DAIRY CAN PAIL 2 QT GALVANIZED W/ BAIL US $69.99
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 CREAM-MILK SEPARATOR ELECTRIC 80L/H CENTRIFUGAL NEW US $199.95
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 MILK MANUAL CREAM SEPARATOR+BUTTER CHURN 2in1 50L/H US $108.95
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 Cream milk separator electric for small farm 80 l/h NEW! US $199.00
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 DOMESTIC FRESH MILK CREAM AND BUTTER NEW CENTRIFUGAL HOME SEPARATOR 80 L/HOUR US $199.00
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 Scarce! Weighing-Sampling-Testing of Milk and Cream 1941 Good T. V. Armstrong US $29.99
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 MILK MANUAL CREAM SEPARATOR 50L/H & BUTTER CHURN 2in1 US $110.59
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 CREAM MILK MANUAL SEPARATOR 50L/H & BUTTER CHURN &VIDEO US $108.95
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 CENTRIFUGAL MILK CREAM MANUAL SEPARATOR 80L/H BRAND - MOTOR SICH SCM 80-15 US $139.98
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 CENTRIFUGAL MILK CREAM MANUAL SEPARATOR 80L/H BRAND - MOTOR SICH SCM 80-17 US $119.98
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 MILK CREAM SEPARATOR 50L/H MANUAL + BUTTER CHURN 2in1 US $108.95
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 CENTRIFUGAL MILK CREAM SEPARATOR ELECTRIC 80L/H NEW US $139.98
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 Old Vintage Antique Milk Cream Can Farm Tool US $149.99
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 MILK CREAM SEPARATOR 50L/H MANUAL + BUTTER CHURN 2in1 US $110.58
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 CREAM MILK CENTRIFUGAL ELECTRIC SEPARATOR 80L/H NEW US $139.98
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 APV Dairy Food Processing milk ice cream equipment DASHER Crepaco Inc. Stainless US $5,400.00
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 Lot of 3 Vintage Milk/Cream Cans US $199.99
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 DAIRY MILK CREAM ELECTRIC CENTRIFUGAL SEPARATOR 80L/H NEW US $122.82
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 VINTAGE FIRESTONE STAINLESS STEEL MILK CAN~CREAM CAN~10 GAL~FARM TOOL~FREE SHIP US $225.00
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 MILK CREAM SEPARATOR 80L/H ELECTRIC BRAND NEW US $125.95
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 CREAM MILK SEPARATOR 50L/H ELECTRIC NIB US $109.99
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 INTERNATIONAL IH IHC CREAM SEPARATOR OWNERS OPERATORS MANUAL 2-F 3-F 4-F MILK US $11.57
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 VTG Milk Separator Cream Strainer Funnel Tinned Steel Large 12 1/4" Diameter US $51.75
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 Scarce! Testing Milk and Cream 1937 VG by J. C. Marquardt Dairy Cattle Farming US $19.99
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 MILK CREAM MANUAL CENTRIFUGAL SEPARATOR 50L/H BRAND US $78.89
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 Cooling Milk Cream on the Farm US $8.99
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 ELECTRIC CENTRIFUGAL MILK CREAM SEPARATOR 80L/h NEW US $122.82
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 MILK DAIRY CREAM MANUAL SEPARATOR 80L/H NIB US $190.86
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 VTG 1/2 PINT FOOTMAN HILLMAN DARIES BANGOR BREWER MAINE MILK CREAM GLASS BOTTLE US $12.95
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 Antique STANDARD TESTER Hand Crank Cream Separator Cow Milk Dairy Countertop US $49.95
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Milk Cream
Breast milk ice cream goes on sale
Persimmon Festival Brownies With Cream Cheese Frosting and Chocolate Orange Marble Poundcake Recipes
If you are tired of the same old desserts, step out of the rut and try these really different recipes. The Persimmon Festival Brownies with Cream Cheese Frosting comes from Southern Indiana where the native persimmons are celebrated every fall. If you prefer cake, try this Chocolate Orange Marble Pound Cake for a change of pace.
PERSIMMON FESTIVAL BROWNIES WITH CREAM CHEESE FROSTING
2 cups persimmon pulp
2 cups all-purpose flour
2 cups sugar
2 cups buttermilk
1 1/2 cups butter
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/3 tsp nutmeg
3 eggs
Cream sugar and butter together; add persimmon pulp, buttermilk and eggs. Mix together flour, baking powder, baking soda, cinnamon and nutmeg. Bake in greased and floured pan for 30 minutes in a 350 degree oven. Cool and frost with the following icing.
CREAM CHEESE ICING:
3 oz cream cheese
1/2 stick butter
1 lb powdered sugar
1 tsp vanilla
1 cup chopped pecans
2 tbsp milk
Cream together the butter and cream cheese; add vanilla and milk; mix well. Add powdered sugar and blend in well. Spread over the brownies. Sprinkle with chopped nuts.
CHOCOLATE ORANGE MARBLE POUNDCAKE
3 cups cake flour
1 1/2 tsps baking powder
1 tsp baking soda
1/2 tsp salt
2 sticks unsalted butter, softened to room temperature
2 1/4 cups sugar
6 large eggs, room temperature
1 cup milk
1 tbsp grated orange peel
3 squares (1-oz each) semisweet chocolate, melted and cooled
Preheat oven to 350 degrees.
Lightly grease 10-inch tube pan with removable bottom and dust with flour tapping out any excess. In a medium bowl, sift together the flour, baking powder, baking soda and salt; set aside. In a large bowl, with an electric mixer at medium speed, beat together butter, sugar, and eggs until light and fluffy. At low speed, beat in the flour mixture alternately with the milk. Beat after each addition until smooth. Place 2 cups of the batter into a small bowl and stir in the orange peel; set aside. Stir melted chocolate into the remaining batter. Spoon a layer of the chocolate batter into bottom of prepared pan. Top with a thin layer of the orange-flavored batter. Repeat with the remaining batters alternating orange over chocolate and chocolate over orange. With a large metal spatula, gently swirl batters together a few times to marble. Bake 1 hour and 15 minutes or until top springs back when lightly touched with fingertip. Cool cake in the pan on a wire rack for 15 minutes. Loosen from edge of pan by running a thin knife or spatula between cake and pan. Remove sides of pan. Cool cake completely before removing the center and bottom. Cake is best when allowed to stand overnight before cutting.
Enjoy!
About the Author
For more Sweet Treats visit my blog at http://ladybugssweettreats.blogspot.com
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