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Egg Trays Flats
Zaalouk with Khobz wholemeal flat bread
Peanut and raisins cookies
Peanut and raisins cookies, the thought itself reminds you of the nutty flavor of peanuts combined with raisins give a delicious crunchy nutty taste and flaky texture.
Peanuts are known by other name like the ground nuts, monkey nuts. The peanut was introduced to China by Portuguese traders in the 17th century and another variety by American missionaries in the 19th century. They became popular and are featured in many Chinese dishes, often being boiled
Peanut butter is very famous and used in every home. Peanuts are used to prepare candy, bakery products and chikki (an Indian sweet meat). Peanut flour is low in fat than peanut butter and popular with chefs because of its high protein content and makes it suitable as a flavor enhancer. Peanut flour is used as a gluten free solution.
In south Asian countries, peanuts are known as either a light snack by themselves, usually roasted and salted, and often sold roasted in pod on roads in the north, or boiled with salt in the south. They are also made into little dessert or sweet snack pieces by processing with refined sugar and jaggery. Indian cuisine uses roasted, crushed peanuts to give a crunchy body to salads; they are added whole (without pods) to leafy vegetable stews for the same reason. Peanuts are used to help fight malnutrition. Peanuts are a good source of niacin, and thus contribute to brain health and blood flow.
Recipe: Peanut and raisin cookie
Summary: COOKIES MAIDA WITH FLOUR AND PEANUTS.
Ingredients
- ALL PURPOSE FLOUR – 300 – grams
- BAKING POWDER – 1 – tsp
- DALDA – 100 – grams
- EGG – 1 -number
- HONEY – 1 tbsp
- MILK – 0 – AS NEEDED
- PEANUTS – 1 – cup
- RAISENS – 20 – number
- SUGAR – 100 – grams
Instructions
- DRY ROAST PEANUTS AND BLEND IT.
- TAKE A BOWL ADD DALDA, SUGAR, HONEY, CREAM IT, then add peanut powder mix well.
- Now add flour, baking powder, rasins mix well
- in another bowl add egg beat well and milk mix well.
- Now ad the egg mixture to peanut and maida mixture make it into a dough.
- divide into equal dumplings place it oven for 150 @15min or till golden brown colour
Cooking time (duration): 25
Number of servings (yield): 4
Meal type: breakfast
My rating: 4 stars: ★★★★☆ 1 review(s)
Recipe by Vahchef
The preparation of Peanut and raisin cookie is simple and easy to prepare. Dry roast peanuts and make a fine powder. Chop raisins into fine pieces. Take butter or fat and cream it well, add sugar and honey and mix. If you desire you can reduce the quantity of sugar and increase the quantity of honey. Mix the mixture well. Add baking powder to the maida flour and add this to the peanut mixture. Beat egg add a little milk and mix it into the peanut – maida mixture and make to a cookie dough. For vegans, they can avoid the egg and add little milk or water and mix. Egg is optional. Make into small flat balls place them on a baking tray and bake them. A nice combination of all these ingredients gives a really yummy nutritious and delicious cookie.
Peanuts are a good source of niacin, folate, fiber, magnesium, vitamin E, manganese and phosphorus. They also are naturally free of trans-fats and sodium, and contain about 25% protein (a higher proportion than in any true nut). Raisins include relief from constipation, acidosis, anemia, and fever. Raisins also help in weight gain, eye care, dental care, and bone health. Do try this healthy recipe and make all your dear ones happy.
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Frequently Asked Questions...
When I make cookies, the always turn out really big?
When i mean big they stick together on the tray and make one big flat mess.
I try to put as little mixture as possible on the tray, how should i do it so they could be jsut the right size ?
Also another question.
Im making cookies tonight, the first step says
Place the butter, brown sugar, caster sugar, egg and vanilla in the bowl of a food processor and process until the mixture is creamy.
Do you have to melt the butter? Because I usually do, am i supposed to.
Thanks in advance
Answer:
You should make sure your butter is softened not melted. So take the butter out about 3 hours before you want to cook. Also you should also make ur cookies small on the tray because they expand. So try making them smaller & space them out a litte more!
Good luck & Merry Christmas!
