Frequently Asked Questions...
Does any1 know of good simple snack foods that my guest can just grab and go. Please no seafoods.?
its for a baby shower. I'm tired of cheese and cracker trays, veggy trays and egg/tuna sandwiches. But, I want the foods to look good not just chips and boring stuff. Thanks for any ideas.
Answer:
1# Asparagus with Anchovies & Garlic
2# Cold Soba Noodles
3# Japanese Cucumber Salad
4# Lemon Lovers' Asparagus
5# Potato Galette
6# Orange-Glazed Shredded Carrots
7# Oven-Fried Zucchini Sticks
8# Sauteed Green Beans & Cherry Tomatoes
9# Wilted Spinach with Garlic
1#Think bold Caesar-salad flavors meet asparagus. This preparation will kick you in the taste buds with assertive garlic, spicy red pepper and rich, salty anchovy.
Makes 4 servings, about 3/4 cup each
ACTIVE TIME: 15 minutes
TOTAL TIME: 15 minutes
EASE OF PREPARATION: Easy
4 teaspoons extra-virgin olive oil
2 tablespoons minced garlic
1/4 teaspoon crushed red pepper
2 bunches asparagus, tough ends trimmed, cut into 1-inch pieces
1 tablespoon water
2 teaspoons anchovy paste or 1 anchovy fillet, minced
Heat oil in a large skillet over medium-high heat. Add garlic and crushed red pepper and cook, stirring constantly, until the garlic is fragrant, 30 seconds to 1 minute. Add asparagus, water and anchovy; cook, stirring often, until the asparagus is tender-crisp, 5
to 6 minutes.
NUTRITION INFORMATION: Per serving: 93 calories; 6 g fat (1 g sat, 4 g mono); 8 mg cholesterol; 6 g carbohydrate; 4 g protein; 2 g fiber; 466 mg sodium; 270 mg potassium.
Nutrition bonus: Folate (42% daily value), Vitamin A (25% dv), Vitamin C (15% dv).
1/2 Carbohydrate Serving
Exchanges: 1 vegetable, 1 fat
2#in Japan, cooked buckwheat noodles are often served with a soy-based dipping sauce; here the sauce is combined with the noodles for a flavorful and easy dish.
Makes 4 servings
ACTIVE TIME: 10 minutes
TOTAL TIME: 10 minutes
EASE OF PREPARATION: Easy
8 ounces soba noodles
2 scallions, sliced
2 teaspoons sesame oil
2 teaspoons reduced-sodium soy sauce
2 teaspoons toasted sesame seeds
Cook noodles according to package directions. Drain the noodles in a colander and rinse under cold running water until cool. Transfer to a medium bowl and toss with scallions, oil, soy sauce and sesame seeds.
NUTRITION INFORMATION: Per serving: 222 calories; 3 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 43 g carbohydrate; 9 g protein; 0 g fiber; 514 mg sodium; 150 mg potassium.
3 Carbohydrate Servings
3#This Japanese inspired cool, crisp salad is as elegant and well balanced as it is simple.
Makes 4 servings, about 1 cup each
ACTIVE TIME: 15 minutes
TOTAL TIME: 15 minutes
EASE OF PREPARATION: Easy
2 medium cucumbers or 1 large English cucumber
1/4 cup rice vinegar
1 teaspoon sugar
1/4 teaspoon salt
2 tablespoons sesame seeds, toasted (see Tip)
1. Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or sharp knife, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture.
2. Combine vinegar, sugar and salt in a medium bowl, stirring to dissolve. Add the cucumbers and sesame seeds; toss well to combine. Serve immediately.
NUTRITION INFORMATION: Per serving: 46 calories; 2 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 4 g carbohydrate; 1 g protein; 1 g fiber; 147 mg sodium.
Nutrition bonus: Iron (35% daily value).
TIP: Tip: To toast sesame seeds, heat a small dry skillet over low heat. Add sesame seeds and stir constantly until golden and fragrant, about 2 minutes. Transfer to a small bowl and let cool.
#4Roast whole slices of lemon along with the asparagus for a beautiful look and sparkling, bright taste. Great with seafood, especially salmon or scallops.
Makes 4 servings
ACTIVE TIME: 10 minutes
TOTAL TIME: 25 minutes
EASE OF PREPARATION: Easy
2 bunches asparagus, tough ends trimmed
2 lemons, thinly sliced
2 tablespoons extra-virgin olive oil
4 teaspoons chopped fresh oregano or 1 teaspoon dried
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1. Preheat oven to 450 degrees F.
2. Toss asparagus, lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet. Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, 13 to 15 minutes.
NUTRITION INFORMATION: Per serving: 91 calories; 7 g fat (1 g sat, 5 g mono); 0 mg cholesterol; 9 g carbohydrate; 2 g protein; 4 g fiber; 302 mg sodium; 241 mg potassium.
Nutrition bonus: Folate (42% daily value), Vitamin C (90% dv), Vitamin A (25% dv).
1/2 Carbohydrate Serving
Exchanges: 1 vegetable, 1/2 fruit, 1 1/2 fat
5#Thinly sliced potatoes are tossed with oil, salt and pepper then baked to crispy perfection in this pretty side dish.
Makes 4 servings
ACTIVE TIME: 10 minutes
TOTAL TIME: 40 minutes
EASE OF PREPARATION: Easy
4 teaspoons extra-virgin olive oil, divided
1 pound small Yukon Gold potatoes, very thinly sliced
Salt & freshly ground pepper to taste
1. Preheat oven to 450°F. Lightly oil a baking sheet with 1 teaspoon oil.
2. Toss potato slices with the remaining 3 teaspoons oil and season with salt and pepper. Arrange the potato slices in an overlapping 10-inch circle on the prepared baking sheet, forming a layered potato cake. Bake until tender and golden brown, 25 to 30 minutes.
NUTRITION INFORMATION: Per serving: 124 calories; 4 g fat (0 g sat, 3 g mono); 0 mg cholesterol; 20 g carbohydrate; 2 g protein; 2 g fiber; 145 mg sodium; 621 mg potassium.
1 Carbohydrate Serving
#6An orange glaze brings out the sweetness in one of the kid-friendliest vegetables around. With convenient pre-shredded carrots, there's no chopping required.
Makes 4 servings, 1 cup each
ACTIVE TIME: 10 minutes
TOTAL TIME: 15 minutes
EASE OF PREPARATION: Easy
1/2 cup orange juice
1/2 cup reduced-sodium chicken broth
1 teaspoon cornstarch
2 teaspoons extra-virgin olive oil
2 10-ounce bags shredded or julienne-cut carrots
1 teaspoon butter
1/4 teaspoon salt
Whisk orange juice, broth and cornstarch in a small bowl. Heat oil in a large nonstick skillet over medium-high heat. Add carrots and cook, stirring constantly, until slightly softened, about 3 minutes. Stir the juice mixture and add to the carrots along with butter and salt. Cover and continue cooking, stirring occasionally, until the butter melts and the carrots are tender, 5 to 6 minutes.
NUTRITION INFORMATION: Per serving: 107 calories; 4 g fat (1 g sat, 2 g mono); 3 mg cholesterol; 18 g carbohydrate; 2 g protein; 4 g fiber; 261 mg sodium; 516 mg potassium. Nutrition bonus: Vitamin A (480% daily value), Vitamin C (40% dv), Potassium (15% dv).
1 Carbohydrate Serving
Exchanges: 1 vegetable, 1/2 fruit, 1/2 fat
7#every bit as good as the restaurant-appetizer version--no deep fryer required.
Makes 4 servings
ACTIVE TIME: 20 minutes
TOTAL TIME: 30 minutes
EASE OF PREPARATION: Easy
Canola oil cooking spray
1/2 cup whole-wheat flour
1/2 cup all-purpose flour
2 tablespoons cornmeal
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 1/2 pounds zucchini (about 3 medium), cut into 1/2-by-3-inch sticks
2 egg whites, lightly beaten
Preheat oven to 475°F. Coat a large baking sheet with cooking spray. Combine flours, cornmeal, salt and pepper in a large sealable plastic bag. Dip zucchini in egg white, shake in the bag to coat, and arrange, not touching, on the baking sheet. Coat all exposed sides with cooking spray. Bake on the center rack for 7 minutes. Turn the zucchini and coat any floury spots with cooking spray. Continue to bake until golden and just tender, about 5 minutes more. Serve hot.
NUTRITION INFORMATION: Per serving: 108 calories; 1 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 22 g carbohydrate; 6 g protein; 4 g fiber; 427 mg sodium.
1 1/2 Carbohydrate Serving
8#Here's a simple saute that is well suited for a special meal and versatile enough for your everyday repertoire.
Makes 4 servings, 1 cup each
ACTIVE TIME: 20 minutes
TOTAL TIME: 20 minutes
2 teaspoons extra-virgin olive oil, divided
1 pound green beans, trimmed
1/2 cup water
2 cloves garlic, minced
1 1/2 cups halved cherry tomatoes
1 tablespoon balsamic vinegar
Salt & freshly ground pepper to taste
Heat 1 teaspoon oil in a large skillet over medium-high heat. Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes. Add water, cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender. Push the beans to the side; add the remaining 1 teaspoon oil and garlic and cook until fragrant, about 30 seconds. Add tomatoes, stir everything together and cook until the tomatoes begin to break down, 2 to 3 minutes. Remove from heat; stir in vinegar, salt and pepper.
NUTRITION INFORMATION: Per serving: 71 calories; 3 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 11 g carbohydrate; 3 g protein; 5 g fiber; 157 mg sodium.
Nutrition bonus: Vitamin C (45% daily value), Vitamin K (26% dv), Vitamin A (18% dv).
9#Give spinach a quick toss in hot, garlicky oil for the perfect side dish.
Makes 4 servings
ACTIVE TIME: 10 minutes
TOTAL TIME: 10 minutes
EASE OF PREPARATION: Easy
1 tablespoon extra-virgin olive oil
1 clove garlic, finely chopped
1 pound spinach, washed and stemmed, or 1 pound Swiss chard, washed, stems sliced, leaves torn
Salt & freshly ground pepper to taste
Heat oil in a large skillet over medium-high heat. Add garlic and stir until golden, about 30 seconds. Add greens in batches, if necessary, and toss until just wilted, 2 to 4 minutes. Season with salt and pepper.
NUTRITION INFORMATION: Per serving: 59 calories; 4 g fat (1 g sat, 3 g mono); 0 mg cholesterol; 4 g carbohydrate; 3 g protein; 3 g fiber; 235 mg sodium; 636 mg potassium.
0 Carbohydrate Servings
Have fun at the party! here are recipes for more of chocy things:
EASY LEMON DESSERT
2 eggs, beaten
juice of 1 1/2 lemons
1 cup sugar
1 cup whipping cream
1/2 cup graham cracker crumbs
Combine ingredients and cook in a double boiler until thick. Allow to cool. Whip 1 cup cream. Fold into the lemon mixture.
Cover a shallow square glass pan with graham cracker crumbs, or alternatively, use a glass pie dish. Spread the lemon custard mixture on top.
Refrigerate until ready to serve. Cut into squares if a square pan was used, or wedges if served from a pie dish.
This recipe has been a Summertime favorite which has been in our family for over 60 years.
Variation: These can be served in custard cups for individual servings.
EVERY FEW MINUTES
STRAWBERRY TRIFLE
FROZEN SHRIMP
BAKED LEMON CHICKEN
BEEF STEW
MYSTICAL
MANDARIN ORANGE SPINACH SALAD
SPANISH CREAM PIE
TOFFEE NUT
HAMBURGER SOUP
UNLEAVENED BREAD
MUD CHOCO
MARZIPAN
TERRAGON
KOLACHY COOKIE
CHEDDAR SCONE
MADELEINE
BOILED POTATOS
SAUSAGE
FUNNEL CAKE
SAUTEED SPINACH
BRAISED STEAK
FINGER FOODS
TOFU STIR FRY
AID PUNCH
CHINESE GINGER CHICKEN
NEW RECIPES
READER SUBMITTED
CHICKEN NOODLE CASSEROLE
STANDING PORK LOIN ROAST
SOUTHWESTERN NACHO CHEESE CHICKEN
THE ULTIMATE BABY BACK RIBS
COSTILLAS VERDE (RIBS IN GREEN CHILE)
AMANDA'S EASY DUTCH APPLE PIE
QUICK AND EASY CHOCOLATE DESSERT
1 box chocolate cake mix
2 4oz boxes chocolate instant pudding
1 can cherry pie filling
2 sm. tubs coolwhip
Prepare cake mix according to directions on box in a 13x9 pan. Let cake completely cool. (Best if made night before.) Prepare pudding and chill until set.
Cut cake into 2x2 squares. In large dessert bowl, starting with cake squares, layer cake...pudding...cherry pie filling...whipped cream and repeat.
ENJOY!!! Can also use different variations. (ex...white cake, vanilla pudding, fresh blueberries and strawberries~ good for the 4th of July!!)
BLUE RIBBON FUDGE
2 1/2 c. sugar
1 sm. can evaporated milk (5 oz.)
6 oz. semi-sweet chocolate bits
1 tsp. vanilla
2 tbsp. butter
1 c. chopped walnuts
Mix sugar and evaporated milk together in heavy pan. Mixture will be very thick. Cook on low heat and watch closely until it begins to boil. Let come to full rolling boil. Then boil exactly for 5 minutes. Remove from heat. Then add chocolate, beating until melted and smooth. Mix in butter and vanilla by hand. Last mix in chopped nuts. Pour into buttered firm. Firms rapidly. 2 pounds.
OPERA FUDGE
1 pt. heavy cream
2 lbs. granulated sugar (4 c., 3 tbsp.)
1/4 tsp. cream of tartar
1/8 tsp. salt
1/2 stick butter
2 tbsp. vanilla
Mix all ingredients thoroughly, except vanilla and butter. Put in heavy aluminum kettle, put butter in when mixture starts boiling. Do not stir. Boil to soft ball stage on candy thermometer (235 degrees). Pour out on large buttered platter DO NOT SCRAPE kettle. Put 2 tablespoons vanilla on top. Set in cold place until just slightly warm in center. Beat or work with hands until creamy, consistency of creamy candy. Roll in balls and coat when cold. Melt dark chocolate over boiling water and add paraffin (small amount) to coat.
Have fun! if you want more just email me!!!! amelia_jeffery46k@yahoo.com
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Easter Egg Hunt Gift Guide
Its nearly Easter! So now is the time to make those final bank holiday plans. Whilst some opt to go away for a short Easter break, others stay at home in front of the telly chomping on chocolate eggs. Then there are those who really love to get into the spirit of Easter. Obviously Easter is foremost an important celebration in the Christian calendar and along the way it has gathered many traditions, including the giving of Easter eggs. Years ago it was brightly painted birds eggs that were given at Easter. As chocolate became more prevalent, these were replaced with chocolate Easter eggs.
These days Easter egg hunts have become popular traditions with children, who take great fun in hunting down hidden eggs. So here at findmeagift.com, we didnt want you to feel left out. So we have put together a little Easter egg hunt gift guide especially for you. So be sure to hop along and grab an online basket to pop them all in!
First off, you need to invite family or friends or just your children to your Easter egg hunt. Why not send out a fabulous Easter Personalised Card? This Easter card features a blue background with a whopping great yummy big chocolate egg on the front, which says Happy Easter with a space on its yellow ribbon for you to have a name written on it in blue (up to 20 characters). You can also have a personal message printed on the inside, up to 150 characters, so you could easily put an invitation to your Egg Hunt in there! This super Easter card is also available in pink. The Easter Personalised Card Easter Egg Pink allows you to personalise it in the exact same way, but instead of blue it has a pink background and the lettering for the recipients name will also be in pink.
So, thats the invitations sorted! Now on with the hunt! What could be more perfect for an Easter egg hunt than the Tomy Hide and Squeak Eggs! These egg-cellant set of six eggs are full of character-quite literally in fact. Simply take the top off of the Hide and Squeak egg shells to reveal a colourful little chick inside! But these sweet loveable little tweety-pie chicks dont stop there, as when you press them down they also make a cute cheep sound too.
Tomy Hide and Squeak Eggs make a terrific Easter gift for tots aged 12 months up. This fantastic set also doubles up as a marvellous game, as underneath each egg there is a different shape, which corresponds with the bottom of the box. The cheeky chicks faces can also be matched up with their shells making it even more fun and entertaining.
These wonderful Tomy Hide and Squeak Eggs come presented in their very own bright yellow egg box. But seeing as your having an Egg hunt, you can split and mix them all up and dot them around the garden. That way not only have the kids got to find them, therell be bonus points for matching them up with their correct shells too!
Easter is all about new life. So how about giving some flowers life by planting some Egglings Eggling Flowers, around your garden for the children to find? Egglings are porous ceramic eggs, each of which contains soil and seeds to grow your very own flowers or herbs. There are 7 varieties to choose from; 4 flowers lobelia, daisy, petunia and lavender and 3 herbs Italian parsley, basil and mint. Once the children have found them, they can find a nice bright room with which to place them.
You dont have to be the offspring of Alan Titmarsh to be able to cultivate these blossoming eggs as all you need do is crack the Egglings top carefully with a spoon. Then simply put the cracked eggling on its terracotta tray and slowly water it, until the water begins to drain into the tray. Place in a bright room (ideally 60F or higher) and then wait for nature to takes its course! Once the little seeds begin to sprout, move the egglings to a sunny area and dont forget to water them! You can watch on with pride as your little egglings blossom and grow into fully fledged flowers or herbs.
Now, no Easter egg hunt would really be complete without a few edible eggs, now would it? So why not dot a few little luscious Thorntons Eggs around? The Thorntons Caramel Treat Egg is a soft flowing caramel centre surrounded by a mouth-watering milk chocolate shell, which will leave you wanting more! So why not get the Thorntons Orange Egg too? It has a zingy orange centre that compliments its chocolate shell. Just for the adults, there is the Thorntons Chocolate Truffle Egg! With its soft truffle centre and milk chocolate shell, it will melt in your mouth blissfully (and will definitely take your mind off the kids screaming around, tearing your home apart looking for eggs!)
Instead of burrowing your way through the high street shops, why not hop online to findmeagift.com? We really are a gift warren full of super gifts, gadgets and gizmos. Oh look there goes the Easter bunny, better follow it quick...so remember, dont forget to check us out for all these super Easter gifts and Easter cards. Youll be in for a fun Easter egg hunt too-so bye and happy Easter egg hunting!
About the Author
Jessie Jones joined in 2008 and has been writing fabulous articles ever since! Please visit Find Me A Gift to see our fantastic range of Gifts and gadgets, there are over 2500 gifts to choose from for men, women and children! Please visit Find Me A Gift to browse our range of Easter Gifts
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